On a busy day, every minute counts when it comes to getting dinner on table, so fancying a treat becomes a distant dream. For me baking is a way to relax and unwind in the kitchen. I have choke full of recipes noted down on my to do list and this chocolate cheese cake was screaming on top of it to be part of this blog. Plain and flavoured cheese cakes have already made their way to this blog but…
Welcoming spring with a nice big hug and the fabulous fresh flavours that stream along with this gorgeous season. With the beautiful season slowly unveiling its lighter food bursting with flavours, asparagus is one…
Finally…after years of trials and tribulations and endless hours spent on perfecting the most desired sweet tooth recipe I found my version of the perfect chocolate chip cookie recipe that is soft and chewy.…
This Berry apple coconut crumble is insanely delicious is not just like any other crumble. The delicious juicy berries and the tender apple slices, topped with a delectably crunchy coconut crumble with just enough sweetness…
Imagine having this goey salted caramel chocolate pots straight from the oven. It’s heavenly digging into the pots with a lovely crisp forming on the outer layer and delicious goey caramel and chocolate lava…
I find it hard to believe that we are already in the third quarter, and as again time seems to be in a rush to get to the end of the year, perhaps in…
What a delightful & gorgeous polenta cake I baked recently, a recipe adapted from Jamie Oliver. The combination of polenta with almond meal bursting with flavours from seasonal citrus fruits makes it a bespoke…
Christina and Olivia are a mother and daughter duo who operate Christina’s Gourmet Catering, Dinners and Workshops. Their focus is all about Malaysian Nyonya Cuisine. Apart from catering, they have regular cooking Workshops, where…
Variety it is said is the very spice of life. If you are a regular follower of my posts you would notice that most of my recipes and posts are partial towards sugar and…
This warm barley beetroot salad has it all, crunchy cashew bits, pomegranate arils and is tossed in a tangy lime and olive oil. Perfect for a week-day lunch! Winter is nearly here for us…
There is something ambrosial about the “C” word. Of all the kinds of meat and vegetables that I prepare out of my humble kitchen to feed the boys, the mere mention of the erstwhile…
Let me tell you that this apple frangipane tart was a breeze to make – no need for any rolling out or baking blind. Just a sheet of puff pastry to begin with and…
Whether you are craving for a well earned afternoon cup of tea or the kids have come home from school too ravenous to wait until supper time, a moist cake with seasonal mandarins paired…
This almond oats cookies was something that I mixed, matched, swapped and finally at the end produced a product that was absolutely swoon worthy. Some of my fondest memories of growing up as I…
This Chocolate orange swirl bundt cake was a sheer delight to bake for a special occasion. Last month, my eldest boy turned 14, being a school holiday we decided to make it…
We all know there is lot of buzz in the media with the humble cauliflower these days. A vegetable that was once abhorred, detested and generally chosen last in the shopping trolley has come…
Every time when you look at your fruit bowl, couple of fruits that has either soften or blemished gets chucked out. Now there is no denying that poor bananas are the ones that often…
This eggless chickpea waffles are just so easy to make and with all the lovely ingredients combined, it can be an ideal treat for breakfast or brunch. Rise and shine .. yummy breakfast is…
This ricotta almond raspberry cake is dense, moist is perfect for dinner parties and is suitable for freezing. Paired with Almond meal is a keepsake recipe. Deep down in the labyrinths of the minds…
This impressive caramelised Pear upsidedown cake is the perfect dessert to kick start my baking repertoire. I love the fact that the top starts on the bottom and when it is flipped over it…
