This eggless chickpea waffles are just so easy to make and with all the lovely ingredients combined, it can be an ideal treat for breakfast or brunch. Rise and shine .. yummy breakfast is…
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Vegetarian sausage roll definitely sounds intriguing… These days it is quite common to get hold of meat looking patties and sausages in the supermarket and they are 100% vegetarian. My boys are a big…
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Does fritters with coconuts in them sound a tad different? Coming from a coastal city, where coconuts grow in abundance, this recipe shouldn’t be a surprise coming from my kitchen.It has been a while…
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When I mention “We are having dumplings for dinner”. I get a prompt reply “oh mom that’s great, looking forward to it”. These words echo in our house when dumplings are on the menu.…
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This Beetroot paneer cutlets is a mishmash of few recipes. Combined with veggies and paneer, these beetroot paneer cutlets are succulent and super easy to cook. I love beetroots and so any recipes with…
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I wonder why kids thinks they have to bear it tough these days. The generous two weeks break that the Australian public education system gives them ever term is something I never grew up…
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Here is a recipe of crispy light battered fish surely to impress the fish lovers. The beer renders an amazing lightness to the batter and is worth trying if you love beer and fish..Well…
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I am not use to raw food yet… apart from fruits and nuts. I have always preferred toasted or warm food even though when it is comes to the salad. I normally would jazz…
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Originally scotch eggs are made of boiled eggs and wrapped with sausage meat and deep fried. With spices and seasoning added to mince chicken keema, it has its own distinct flavor, A bit tedious…
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Nothing more can I say about this prawn cutlets, a finger licking delicacy, if you drive down to the coast on a holiday and the fisherman’s basket is your choice of tucker, then here…
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I make these chicken patties and freeze them and they are so convenient when it comes to slipping them between the burger buns for a quick lunch box ideas. Who doesn’t love to be…
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This is my 100th post ….. I am so thrilled and excited leaving behind an electronic bread crumb trail of my gastronomic and photographic memoir that I hope will inspire someone out there, an…
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I couldn’t let the extra long summer days in Sydney go without a coal barbecue. Trust me when I say this no fancy barbecue can match the succulent taste and the aroma that charcoal…
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Last weekend we woke up to a glorious day, perfect blue skies after a week of overcast grey. It was great to soak in the bright sun rays and taking a stroll on the…
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Piyaji is a popular snack and common to Odiya kitchen, it is basically coarsely grounded lentils and flavoured with with curry leaves, coriander, ginger and onions. Last weekend we were occupied with house hunting…
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Friday evenings are one of my favorite nights to have of couple of friends over for a relaxed super/ dinner. Having friends over for a dinner can be such a pleasure. It is so…
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I remember clearly when my hubby had announced our new posting to Beijing two and half years ago, I could only think of shopping and nothing else cropped up my mind. I had heard…
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This Hariyali Paneer tikka is a super quick dish to cook. Paneer cooks in a matter of minutes and soaks in the flavour of the marinade really well. If using the wooden skewers, put them in…
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Samosa is king of the snacks in India. People not only from India admire this versatile snack but is also loved and enjoys world wide. Honestly I started to admire this pyramid shape savoury snack …
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NACHOS has been always my family’s favorite dish. Anytime we like to go to a Mexican joint we picture ourselves eating a big platter of nachos served with guacamole and sour cream. I do…
