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ODIA FOOD

  • Nadia Bara or fritters with few ingredients put together
    ODIA FOOD snacks

    Coconut fritters or Nadia bara

    Does fritters with coconuts in them sound a tad different? Coming from a coastal city, where coconuts grow in abundance, this recipe shouldn’t be a surprise coming from my kitchen.It has been a while…

    November 16, 2017
  • Buta Dali is a Traditional Dali from Odisha cooked using channa dal and pumpkin. Best tastes with hot puri. Its known to every Odiya folks.
    ODIA FOOD

    Buta Dali ( Channa Dal )

    Buta Dali is  very sought after dal dish from the Oriya kitchen. Buta dali is always loved and cherished in my state. It has the amazing taste of spicy lentils blended with sweet-ness of…

    March 14, 2016
  • chenna jhill
    ODIA FOOD

    Chenna Jhili – Odiya style

      A classic Odiya dessert made from fresh Chenna. All I can say is that these warm  Chenna Jhili  simply melt in your mouth  and few ingredients put together, it is absolutely easy and…

    March 7, 2016
  • A comfort and staple food of Odisha, the mere mention of Dalma will take you down the memory lane. Absolutely easy and fuss free.
    Featured ODIA FOOD

    Dalma

    The mere mention of a Dalma will take you down memory lane to a place nestled in the eastern part of India known as Odisha, a coastal state by the Bay of Bengal. It…

    December 3, 2008
  • ODIA FOOD

    Prawn curry with posto

    This curry with prawns is cooked with posto  paste. It is one of delicacies of Eastern India. White poppy seeds paste has a mild flavor and imparts a creamy texture to the gravy. Just…

    November 14, 2008
  • ODIA FOOD

    Pineapple sweet and sour (khatta)

    What happens when you wake up with a blocked nose and your head spinning and a slight numb body ache? don’t you feel like tucking back into the sheets and not wanting to draw…

    November 3, 2008
  • Curries ODIA FOOD

    Poi saaga with vegetables

    Our needs & aspiration change according to time and situation and I am no exception either, few things that were never a priority suddenly become more coveted and precious. I have a very long…

    October 8, 2008
  • Poda pitha is traditional delicacy from Odisha prepared from soaked rice and split urad dal and flavoured with crushed ginger, pepper and cardamom.
    ODIA FOOD

    Poda pittha

     Poda pitha is traditional delicacy from Odisha prepared from soaked rice and split urad dal and flavoured with crushed ginger, pepper and cardamom.“Poda” means brunt and “Pitha” refers to cake This cake is a…

    September 23, 2008
  • Piyaji is common to Odia kitchen, it is basically coarsely grounded lentils, flavoured with curry leaves, coriander, ginger and onions.
    ODIA FOOD snacks

    Piyaji – lentil pokaras

    Piyaji is a popular snack and common to Odiya kitchen, it is basically coarsely grounded lentils delicately flavoured with curry leaves, coriander, ginger and onions. Last weekend we were occupied with house hunting and…

    September 10, 2008
  • ODIA FOOD

    Dahi (yogurt) baigana (eggplant)

    Dahi baigana is a side dish, It is  basically spiced eggplant dipped in the yogurt sauce. It is a very cool dish and common to the Odia kitchen. Separation anxiety has already gripped me!…

    September 5, 2008
  • ODIA FOOD

    Raw mango relish (amba khatta)

    Raw mangoes! That sounds a little bizarre at this time of the year when it is almost time to bid farewell to the mango season. Being the king of fruits perhaps some of them…

    August 26, 2008
  • Curries ODIA FOOD

    Odia vegetable curry

    Simple Odia Vegetable curry blended with yogurt that imparts a creamy texture to the gravy. nothing fancy but the mustard paste brings in all the flavours. A rather simple questions from your little one like…

    August 19, 2008
  • Curries ODIA FOOD

    Odiya Style Mutton Curry

    Ask any Odiya what makes her or him most nostalgic thinking about a lazy Sunday afternoon growing up and they would say the aromatic smell of pot cooked mutton (mansa) curry, the secret recipe…

    June 9, 2008
  • Curries ODIA FOOD

    Dahi Macha

    Dahi macha has class of its own. Seafood lovers, we the people of Odihsa with a long coastline cannot exclude this relishing mustard yogurt curry from our diet. Dahi Macha is lip smacking odia…

    June 2, 2008
  • ODIA FOOD

    Sorisa batta kalara bhajja

    kalara bhajja is very popular recipe in Odisha, has got very contrasting flavours of bitter kalaras and spicy mustard paste. As I was going to through my to do list in this balmy April…

    April 8, 2008
  • Tomato khajuri khatta is a very interesting combination of sour tomatoes with sweets dates. It is a very coveted side dish Odisha
    ODIA FOOD

    Tomato khajuri khatta

    Tomato khajuri  khatta is a very interesting combination of sour tomatoes with sweets dates. It is a very coveted side odia recipe for any festive cooking. Tomato khajuri khatta  can be made and stored…

    March 6, 2008
  • Curries ODIA FOOD

    Prawns mustard curry

    Prawn mustard curry is one of our best curries from the state of Odisha to showcase. Although seafood has its own distinct flavor and adding to the tangy spicy mustard paste makes it devine.…

    February 2, 2008
  • Rasabali is a sweet dish from Odisha made from fresh chenna and thickened milk. It is one of the Chapana bhoga of Jagannath temple.[
    ODIA FOOD

    Rasabali

    Rasabali is a sweet dish from Odisha made from fresh chenna and thickened milk. It is one of the Chapana bhoga of Jagannath temple. Indian dessert definitely requires an elaborate procedure, but results are…

    January 21, 2008
  • Chenna poda purely made of chenna with small amount suji (semolina) to bind. This is said to be the favorite dessert of Lord Jaganath.
    My favorite ODIA FOOD

    Chenna poda

    Chenna poda recipe as name suggests is purely made of chenna with small amount suji (semolina) to bind. This is said to be the favorite dessert of Lord Jaganath. When it comes to having feast, Odiya”s are…

    January 19, 2008