What happens when you stumble upon a beautiful recipe book with stunning photographs? Don’t you start pinning your favourite recipes in your mental scrapbook and wondering whether the pantry has a stock of all…
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The mere mention of the word Chicken Biryani and you are reduced to a Pavlovian subject, Salivating over the aromatic basmati rice and the marinated succulent chicken with perfect blend of spices. Now this…
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Chenna poda recipe as name suggests is purely made of chenna with small amount suji (semolina) to bind. This is said to be the favorite dessert of Lord Jaganath. When it comes to having feast, Odiya”s are…
