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  • cinnamonbuns
    dessert My favorite treat.

    Eggless Cinnamon scroll

    I am blown away with this awesome nutty and spicy taste and they are quite easy to bake as well. These sweet spicy eggless cinnamon scroll are quite popular in my kitchen and honestly…

    April 28, 2017
  • Looking for a Light and crispy beer battered fish, this easy coating is delicious on any white fish. Served with wedges and beer is sure to impress.
    Cooking My favorite snacks

    Beer Battered Fish

    Here is  a recipe of crispy light battered fish surely to impress the fish lovers. The beer renders an amazing lightness to the batter and is worth trying if you love beer and fish..Well…

    September 7, 2016
  • Lamb My favorite Rice

    Yakhni ( Stock) Pulao

     What happens when you stumble upon a beautiful recipe book with stunning photographs? Don’t you start pinning your favourite recipes in your mental scrapbook and wondering whether the pantry has a stock of all…

    May 26, 2016
  • Honestly this chicken biryani, with its perfect balance of flavours, is one of my absolute favourite. This is a keepsake recipe.
    Chicken My favorite Rice

    Chicken Biryani

    The mere mention of the word Chicken Biryani and you are reduced to a Pavlovian subject, Salivating over the aromatic basmati rice and the marinated succulent chicken with perfect blend of spices. Now this…

    April 24, 2008
  • Chenna poda purely made of chenna with small amount suji (semolina) to bind. This is said to be the favorite dessert of Lord Jaganath.
    My favorite ODIA FOOD

    Chenna poda

    Chenna poda recipe as name suggests is purely made of chenna with small amount suji (semolina) to bind. This is said to be the favorite dessert of Lord Jaganath. When it comes to having feast, Odiya”s are…

    January 19, 2008