I often make this Anjeer barfi for special occasions and its absolutely delicious. With no added sugar and loaded with nuts and mildly flavoured with rose water, I can't stop myself from snacking on…
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The vegetable tofu noodles is a delicate balance of the protein from tofu combined with the Umami flavours from the Soya sauce to the crunchiness of the thinly sliced vegetables makes for a dish that one…
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My life has changed a lot over the last couple of years but one thing that bears permanence is my love for baking. I find baking extremely therapeutic and calming and while I am in…
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For You…. On those lazy balmy autumn afternoons, while you lovingly hobnob with your oven The wafting aromas of the sweet baked goodies that fill our hearth and home often Remind me of…
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I am blown away with this awesome nutty and spicy taste and they are quite easy to bake as well. These sweet spicy eggless cinnamon scroll are quite popular in my kitchen and honestly…
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This fresh ricotta cheesecake is quite delicious because of the two different varieties of cheese are used to make this cake. No summer nor winter beauty have I see as I have seen in…
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Black velvet cake is a result of my sheer imagination and results were amazing. The colour and tastes is absolutely worth trying. Visualisation is such a powerful tool that can conspire with the universe…
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Best wishes for 2017. Wishing all of you a very Happy New Year. This is my first post in this beautiful New Year that has recently unveiled itself in all its glory shedding the…
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Here is a recipe of crispy light battered fish surely to impress the fish lovers. The beer renders an amazing lightness to the batter and is worth trying if you love beer and fish..Well…
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What happens when you stumble upon a beautiful recipe book with stunning photographs? Don’t you start pinning your favourite recipes in your mental scrapbook and wondering whether the pantry has a stock of all…
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The mere mention of the word Chicken Biryani and you are reduced to a Pavlovian subject, Salivating over the aromatic basmati rice and the marinated succulent chicken with perfect blend of spices. Now this…
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Chenna poda recipe as name suggests is purely made of chenna with small amount suji (semolina) to bind. This is said to be the favorite dessert of Lord Jaganath. When it comes to having feast, Odiya”s are…
