This warm barley beetroot salad has it all, crunchy cashew bits, pomegranate arils and is tossed in a tangy lime and olive oil. Perfect for a week-day lunch! Winter is nearly here for us…
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I often make this Anjeer barfi for special occasions and its absolutely delicious. With no added sugar and loaded with nuts and mildly flavoured with rose water, I can't stop myself from snacking on…
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I am not use to raw food yet… apart from fruits and nuts. I have always preferred toasted or warm food even though when it is comes to the salad. I normally would jazz…
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Date rolls or Barfi with out sugar!! I can already hear some of you saying, “ Hey don’t spin me round the mulberry bush” I can tell you that I certainly had my head…
