These Eggless lemon bars are delicious as it looks..look at the colour, bright, punchy and certainly appetising too. I have been thinking of baking these eggless lemon bars for a while and finally made these beauties.. I found this recipe from here..
I am a great fan of eggs in my baking but its always good to give new things a try. These eggless version were close enough to my favourite version of lemon tarts that I bake often. My boys had different opinion and I love to take their words too.They thought that the texture was more or less like a jelly but delicious too.
Eggless versions of baking are becoming very popular these days as many of them are vegans and they are keen of finding great substitutes for classic versions. Cornstarch / cornflour and a can of coconut cream acts a perfect substitute for eggs.
On a different note, we know that our lives are off track since the outbreak of Covid 19 and many of us have to remotely work from home. This is possible for some but not for everyone. I am a freelancer and there are times I have to shoot at clients place for their approval and direction. This has affected me and I have found it difficult to execute few assignments remotely. I had no other choice than to postponed them. Well we all are waiting patiently, the good news is that in Australia, the curve is flattening. Things are looking positive and hopeful. So let’s keep maintaining the social distancing. Stay safe, stay home, stay healthy.. and don’t forget to give these eggless lemon bars a try..
HOW TO BAKE EGGLESS LEMON BARS
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