Anzac cookies dessert

Anzac biscuits with a video

April 22, 2020

anzac biscuits as know were initially made to send to the Australia and New Zealand army corps serving in Gallipoli.. this is my tried and trusted version..

Anzac day is the day we remember all Australians who have served and died in all wars, conflict, and peacekeeping operations.These Anzac biscuits are baked to mark the special occasion. It is said that the biscuits were baked by the wives to the soldiers abroad because the ingredients do not spoil easily and the biscuits kept well during naval expedition.

It’s time to bake our favourite biscuit.. of the year.. Anzac biscuits..Adapted from a classic recipe.. this recipe has a slight twist. addition of almond meal and shredded coconut instead of desiccated  coconut ..trust me the outcome was absolutely delicious and more chewy .. I have another variation too if you love slice.. instead of biscuits.

Almond meal is not mandatory so you can choose skip that and replace it with equal amounts of plain flour.. Check my video  for the process.

 anzac biscuits as know were initially made to send to the Australia and New Zealand army corps serving in Gallipoli.. this is my tried and trusted version..

These iconic biscuits as know were initially made to send to the Australia and New Zealand army corps serving in Gallipoli..There are many variations out there and this is my tried and trusted version.. I hope you will like it as my family does ..

let’s pray and be grateful to our brave heroes  for the glorious life we have today..

 

Lets bake Anzac biscuits 

Anzac biscuits

  • 1 cup plain flour
  • 1/4 cup almond meal
  • 3/4 cup raw sugar
  • 1 cup rolled oats
  • 1/2 cup shredded coconut
  • 100g unsalted butter
  • 2 tbsp golden syrup
  • 2 tbsp water
  • 1 tsp soda bicarbonate

Preheat the oven at 160 'C for 10 minutes. Grease or line a baking sheet.

Combine oats, almond meal, flour, sugar and coconut in a bowl.Place oil, syrup and 2 tablespoons cold water in a saucepan over medium heat. Stir for 2 minutes . Stir in bicarbonate of soda.

Stir the mixture combine it with oat mixture. Roll level tablespoons of mixture into balls. Place on baking sheet, 5cm apart.

Flatten them slightly. Bake for 10 to 12 minutes or until light golden. Stand on trays for 5 minutes. Transfer to a wire rack to cool completel

I have created a new page for pearlsofeast in Instagram . Love to connect with you there too..

 

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