How to make Dhal soup



Soak dhals for 20 minutes. In a pressure cooker, boil the above ingredients except coconut cream and spinach using only 1 1/2 cups of water. Add salt to taste. Don’t over boil them. They should be chunky in consistency.

Remove from heat, stir in coconut milk, baby spinach leaves and garnish it with dukkah, raisins or pepitas.