This weather calls for soup.. something that is nice warm and hearty. How about giving this cruciferous vegetable a spin and make this luscious cauliflower sage soup ?
Cauliflower has been one of the sought after vegetables and rose to its fame in recent times owing to its texture. It is popular with folks looking for an alternative to meat free dinner ideas. I am always finding new ways to cook cauliflower besides using them in my curries. My take as cauliflower mince for tacos is always popular with my boys and not to mention this warm delicious soup with burnt sage has hit the spot too.
This creamy soup cooked with minimal ingredients has tons of flavour and I prefer roasting those florets to get more flavours out them instead of boiling them. Adding a potato undoubtedly elevates the texture and taste. The best part of it is that it can be made ahead of time and stays fresh in the fridge for 3 to 4 days.
Now as we are heading towards to the glorious time of the year, the abundance of fruits and veggies will call more for delicious recipes. I am looking forward it and hoping to bring in more colour to my space, so watch out ! Thats all for August…