Winter is well and truly here and it’s time for us to warm up from inside with these hearty soups.
My quick and easy Warm barley bean soup in a mildly spiced tomato based sauce is just the thing for a healthier brunch or even a light mid week dinner. Honestly there is no faffing around when it comes to this dish either, simply throw everything in a crockpot and wait for the magic to happen. This soup is truly a winner for my barley lover friends.
Well I didn’t grew up adoring barley, it a recent crush and those nutty grains have got me in and my family too. What I like in barley is that it reduces the hunger pangs and promotes the feelings of fullness due its high fibre content.
Interestingly this is the second largest grain crop (by volume) grown in Australia. It is used mainly for malt for the brewing industry and for stock feed.
Now let’s get into the kitchen and cook up this delicious soup. I am sure this hearty dish will be a perfect excuse to snuggle up and enjoy dinner at home with the family.
Tag me on social media – INSTAGRAM or simply mail me, If this comfort soup embraces your dinner table.
HOW TO MAKE WARM BARLEY BEAN SOUP
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