Ever since we brought a waffle maker, I have been looking for a perfect waffle recipe and I guess my search is over. This spelt buttermilk waffles proves that waffles need not be always unhealthy and overly sweet to be delicious. The nutty and wholesome taste from the ancient grains undeniably elevates the texture of the waffles.
With winter in its true form, having a nice warm breakfast on the weekend is blissful. I come from a school of thought that believes that one should eat breakfast like a king and these waffles served with caramelised bananas, generously drizzled with honey or maple syrup are perfect way to kick start your mornings.
Well life is always busy so the idea of making them in the morning on a weekday may not sound promising. So I always make double the quantity on the weekends and store them in the freezer for a fuss free morning breakfast. I am sure you will love this recipe as much as I do, let me know or tag me in instagram.
HOW TO MAKE SPELT BUTTERMILK WAFFLES
To make caramelised bananas, melt 1/2 tsp of butter in a frying pan over medium-high heat. Sprinkle rapadura sugar. Add sliced bananas. Cook, turning occasionally, for 5 minutes or until lightly browned. Serve warm with the waffles.