Apples cakes treat.

Apple tea cake

March 12, 2019
Apple tea cake packed with goodness of buckwheat flour, rapadura sugar, loads of cardamom and hint of zest truely deserve a high five.

There is a reason why apple tea cake is such a favourite- deliciousness !!! This apple tea cake happens to be packed with goodness without  compromising on the taste. I have used buckwheat flour, rapadura sugar instead of  regular flour and castor sugar.Honestly I am in love with its nutty texture, so the fact that its incredibly nutritious is a bonus. Interestingly buckwheat flour is neither related  to wheat nor is a grain. It’s the seed of a plant from the Rhubarb family, gluten free easily digestible. Now considering  all its goodness and rather easy to bake, I reckon this will be a good treat for tea time or relaxed autumn picnic lunch. Betcha … you will come with a clean plate.

Apple tea cake packed with goodness of buckwheat flour, rapadura sugar, loads of cardamom and hint of zest truely deserve a high five.

Apple tea cake packed with goodness of buckwheat flour, rapadura sugar, loads of cardamom and hint of zest truely deserve a high five.

Did I mention Autumn !!! yeah.. the whiff of autumn can be felt in the air. Soon there will be the multi-hued colours of nature, almost a vibrant orange flaming Japanese maple that will be standing stout in my front yard braving the gales and painting the canvas of green with shades of flaming red, orange and a subtle brown.The market is chock full of apples and pears. These apple are bursting with flavours and it’s crunchy texture making it ideal for tarts and crumblesI have asked my other half to share a lovely poem with you all, welcoming the beautiful season that is ahead of us.

Apple tea cake packed with goodness of buckwheat flour, rapadura sugar, loads of cardamom and hint of zest truely deserve a high five.

 

Autumnal bliss

As the sun recedes from slaking my olive skin

A breeze of coolness & containment fills my troubled heart

The crickets , the bats and the cocakatoos have all stopped making a din

& The silence of their energetic cries makes me think…

I haven’t seen such beauty as the sun sets on my hearth

Enveloping me in a loving caressing embrace.

Such is the magic of this autumnal bliss.

 

Soon there will be a change in the season

Reminding us of our fallacy of permanence & reason

We humans tend to overanalyse things

Rather than humbly accept & adapt to the changing motions.

Change perhaps is the only constant.

Today I re learn this one deep secret.

I am truly in love with this autumnal bliss.

 

This I am certain, that despite all changes

Our lives will continue to thrive, for the seasons merely reflect a changing tide.

With every new wave we will make & hear more stories.

From the shells strewn carelessly on the sandy beaches.

Soon the leaves will don a new pair of clothes

They will come out decked in their best of crimson, red & gold

A riot of colours they will make and remind us of the variety of life.

I am truly amazed by this autumnal bliss.

 

 

Apple tea cake packed with goodness of buckwheat flour, rapadura sugar, loads of cardamom and hint of zest truely deserve a high five.

 

Apple tea cake packed with goodness of buckwheat flour, rapadura sugar, loads of cardamom and hint of zest truely deserve a high five.

 

Apple tea cake packed with goodness of buckwheat flour, rapadura sugar, loads of cardamom and hint of zest truely deserve a high five.

 

HOW TO BAKE A PERFECT APPLE TEA CAKE

APPLE TEA CAKE

  • 1 1/2 cup buckwheat flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 salt
  • 3 to 4 cardamoms crushed into powder
  • 125g salted butter
  • 1 cup Rapadura Sugar
  • 1 tsp orange zest
  • 3 eggs
  • 1/2 sour cream
  • 2 to 3 apples cored and sliced

Preheat the oven at 160 ‘C fan forced. Line a 22cm round cake tin. Combine flour, baking powder, baking soda, salt, cardamom powder in a medium bowl. Set aside.

Whisk soft butter and sugar until light and creamy. Add eggs at a time and beating the mixture well. Add in the zest. Stir in the flour and sour cream alternatively until well combined into a smooth batter.

Pour the batter into the prepared pan. Arrange the sliced apples. Bake them in a preheated oven for 35 minutes or until golden brown.

 

PIN MY APPLE TEA CAKE RECIPE CARD 

Apple tea cake packed with goodness of buckwheat flour, rapadura sugar, loads of cardamom and hint of zest truely deserve a high five.

 

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1 Comment

  • Reply Marketing Assignment Help March 16, 2019 at 7:51 am

    apple-tea-cake is really nice.

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