This eggless chickpea waffles are just so easy to make and with all the lovely ingredients combined, it can be an ideal treat for breakfast or brunch.
Rise and shine .. yummy breakfast is ready .. loads of choices, sweet & savoury chickpea waffles, pancakes with berries drizzled with maple syrup, scrambled eggs on sour dough toast and freshly brewed coffee. I heard a fairy come and whisper in my dreams. Well that’s become a distant dream these days with the whole world busy chasing their own dreams. Elaborate breakfasts on weekdays isn’t a norm anymore.
I have figured out few healthy choices for our family to ease the morning drill, so weekday mornings have started getter these days. I generally look forward to weekends where I love to treat my family with warm and delicious breakfast with nice tea. These eggless chickpea waffles are sometimes in menu too.
I remember growing up in India, where mum would plan and make elaborate breakfasts and not to mentioned the varieties every morning to kick start our day. chickpea crepes were one of them and though it was not my favourite but I still love it because of its nutty flavours paired with crunch onions and mild spices. Thinking of varieties now, my boys have acquired western palate so pancakes, cheese, eggs sour dough bread, sweet waffles are some of the choice I am left with. Occasionally fermented crepes ( dosa ) do fall into their lists.
Now making them try these chickpea waffles was something I was apprehensive about. Honestly they just loved it and with tomato ketchup it was great treat for them apart from being healthy.
HOW TO MAKE PERFECT EGGLESS CHICKPEA WAFFLES
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