Nadia Bara or Coconut fritters



Mix everything in a bowl and add enough water to bind all the ingredients together, few tablespoons at a time. Season it with salt. Heat a flat pan and add few teaspoons of olive oil. Shape the fritter into round disc and shallow fry them on a medium fire. These patties soak quite a lot of oil. Cook on the both the sides until they are golden and crispy.

Serve with ketchup or curry leaves chutney.