These Rose water madeleines are perfect for coming Mother’s day Treat. These are absolutely simple to make and totally irresistible.
Are you someone who would visualise beautiful flowers and more particularly roses, as we looking forward to celebrate a special day with our beloved mother ?
Mum’s are special and always there for you, so visualising a special flower whose presence not only lightens the place and their exquisite aromas fills in the warmth too. This was the thought that came to my mind when I stumbled upon MuddyChoux photography Instafeed. Seeing her Orange blossom Madeleine I couldn’t stopping thinking about these beauties and the thought of flavouring it with rose water lingered my mind.
Interestingly I had baked a Rose and Almond syrup cake for Mother’s Day last year too. My mum is indeed a big fan of roses too, so these rose water madeleines are for my mum.
This basic madeleines recipe is adapted from Novicehousewife. It is easy to bake and absolutely delicious to nibble on. Adding rosewater to it made it extra special. I am sure there are plenty of option to jazz up the basic recipe.
How to bake Rose water Madeleines
For the Rose water glaze
Mix I cup of shifted icing sugar with 1 tbsp of boiling water. Add few drops of rose water and lightly tint it with pink colour. Drizzle or dip the madelines for extra taste.
If you baked this lovely treat for Mother’s Day or any other special occasion, Don’t forget to tag me on instagram. Always excited to hear from you all.