Heat a medium sauce pan and add oil. Saute onions till translucent. Add ginger and garlic. Now add the chopped chicken .Pour couple of tbsp of coconut milk and saute. Stir and cook them for few minutes and add vegetables. Add all the spices and saute for couple of minutes till the vegetable are tender and chicken is cooked. Add the Almond meal and and stir to coat all the ingredients.
Gradually add the milk, stirring until the mixture thickens. Remove from fire and set aside to cool completely.
Grease pie dishes and and line the base of the dish with short crust pastry. Spoon in the fillings and top it with remaining pastry. Press the edges to seal. Brush with the egg. Place the pies on a baking tray in a preheated oven of 200'C for about 25 to 30 minutes or until golden.