Beetroot paneer cutlets

Ingredients

Instructions

Combine all the ingredients in a bowl and add 2 tsp of cornflour only.

Shape them into round patties.

In plate spread the remaining cornflour. Coat the patties well with the corn flour on the both sides.

Heat oil in a flat pan. Shallow fry them on a medium heat and cook both the sides till done.

Serve hot with chutney or coriander and cashew pesto.