HOW TO MAKE PERFECT BEER BATTERED FISH

Ingredients

Instructions

Marinate fish with lemon juice ,ginger, garlic, chili powder and season it with salt and pepper. Set aside for 10 to 15 minutes.

Place 2 cups of flour in a large bowl. Gradually whisk in the beer to form a batter.

Add enough oil to a large deep saucepan for frying.Heat over a medium heat.

Lightly coat the fish in the remaining flour, shaking off excess. Working in batches, dip fish in batter and then add it to the oil.

Cook, turning for 4 to 5 minutes or until golden brown and cooked through.

Remove using a slotted spoon and place on a paper towel to soak excess oil.

Serve warm with lemon wedges, tartare sauce and seasons potato wedges or sweet potato wedges.