Take fresh Chenna and add plain flour and semolina to it. Knead it very well to get a smooth texture on a flat surface. This is an important step and this process will take at least 15 to 20 mins.

Use your palm to knead it.

Boil water and sugar for approximately 10 minutes to make the syrup and add crushed cardamoms to it.

Roll the Chenna into walnut shaped ball and slowly make the roll into a log shape and give it a heart shape by overlapping the edges and sealing it.

If at this stage it breaks or cracks, then I would recommend you to knead more.

Heat the oil and deep fry them on a medium fire to get a beautiful dark rich colour. Remove it once done and straightway add it to the hot syrup.

Soak it for a couple of hours and relish it.