In a bowl mix all the ingredients expect corn kernel and sesame. Knead a soft dough for about 7 to 8 minutes. Kneading is an important step and I am glad that my kitchen aid with a kneading attachment does a good work.
Lightly grease a bowl and rest the dough for one hour or until it has doubled. I had kept the dough near kitchen window that is blessed with ample of sunshine. Knuckle it down and add some corn kernels and give it an oblong shape. Wrap and rest for about 30 minutes.
Preheat the oven at 200’C and brush the top with milk and sprinkle sesame seeds. Bake for 30 minutes or until done. It should pass the simple test of sounding hollow when tapped underneath. Serve warm.