Recipes kept on juggling in my mind and finally I put a full stop to the rushing galore of never ending recipes one can whip up with the “king of fruits”.
Here is a recipe for raw mango relish.
Ingredients
2 raw mangoes cut into pieces
1 tablespoon grated ginger
1 tablespoon pancha potona
1 tablespoon jeera lanka powder
1/3 – 1/2 cup jaggery or brown sugar
2 dried chilies
Curry leaves
1 teaspoon cooking oil
½ teaspoon salt
Heat oil in a pan. Add the pancha potona, curry leaves and dried chilies. When they start to crackle, add the grated ginger and the mango pieces. Stir and cover them till they are slightly tender. Add sugar or jaggery and salt. Stir it for couple of minutes until the jaggery is dissolved and finally add ¾ cup of water and cover them. Simmer and cook till the mangoes are tender and the sauce is reduced and thickened. It takes approximately 10 minutes.
Garnish it with jeera lanka powder and serve.
Coming to one of our fascinating events of the month where Zlamuska’s of spicy kitchen has Jugalbandhi for tried and tested recipes. It was exciting to try some recipes from Jai and Bee’s blog. Their anecdotes, exotic recipes and captivating shots are enough to spellbind anyone with an eye for taste.
It was indeed a Herculean task browsing her ocean of incredible recipes but I am glad to have tried these beauties. Not to mention about my latest craze in making the low cost Ego lights clearly demonstrated by them, thanks a lot Bee.
All these tried and tested recipes goes to dear Zlamuska’s event. Thanks for hosting such an event.
29 Comments
Lucky to get some raw mangoes at this time of the season.
Nice entries for T & T. Great clicks.
would love some of that chocolate!
awesome post…liked everything,…specially hot choclate cup…
loved the recipe with raw mango.. I too find raw mangoes even now in the local markets..will try it!!
what a delicious recipe with raw mangoes we get them frozen here. i’m craving some chocolate now
shibani, try adding a tiny pinch of powdered saffron to that garam masala. it takes it to a whole new level.
Btw, is there an e-mail id I can write to you at?
You’re lucky to be able to find mangoes even now!
I remember that delicious .chocolate from Jugalbandi (in those green cups)
Like the relish recipe. Beautiful pics.
Lovely spread! The mocha choc cup looks excellent. Nice potographs!
I have never seen raw mangoes but I have been wanting to try them. That mango relish sounds good.
Wow..wonderful recipes in this post dear..I love the mango relish..Thanks for sharing.
hey nice one…
oohh! amazing picture. i bet it tastes equally delicious.
Nice pictures… and recipes
Wow, you have great looking food here. Althoug I don’t even know some ingredients you mention everything looks great, and those chocolate pots, yummmm !
Woooh! that mango relish is so delicious shibani! choco mocha just divine.
Just loved everything from aam khatta, hot chocolate cup…nice pics
tagged u! check it out!
Lovely spread, Pearlsofeast. That amba khatta made my mouth water just to think of it.
Raw mango , hmm such a tasty relish! Love ur thali!
The choco is incredible 🙂
first time to ur blog and u have a lovely one! added u to my blogroll and an award is waiting for u here!
http://srishkitchen.blogspot.com/2008/08/carrot-poriyal.html
Am Awed at that spread..and the mocha pots…what can I say!!!
Ah, I’ve never heard of oriya cooking before! It looks very delicious! Of course, mangoes are my absolute favorite fruit 🙂
Looks delicious! The rice looks gorgeous too (I have a rice fixation lately :P)
That relish sounds delicious, I wish I could try it! Everything looks so good, including the Mocha and I LOVE the last picture, It’s beautiful… Like art!
yum..that oriya thali of yours is calling out to me, and the chocolate pots & kashmiri masala are superb picks from Jugalbandi
wow! yummy! the dish looking so good!
Check out my blog for this moth event and do participate in it!
thanks for a wonderful entry (i meant entries) I loved the chocolate pots myself and kasmiri masala sounds fantastic.