berries cakes chocolate

Chocolate cherry cake

June 30, 2008
Chocolate Cherry cake-Think of this as a very glamorous chocolate cake with cherry compote as a filling. This cake is going to live up to the expectations.
Do we need any excuse for having a chocolate cake ? Certainly not and there‘s no denying a moist chocolate cake is the most appropriate and enjoyable way to end a meal. If you like and savour it, you are most welcome to have a slice  baked with fresh cherry compote  and served with your choice of either whipped cream, chocolate sauce or some of your favourite guilt free toppings.
 
cherry cake (5 of 1)
Whipping a cake never requires any special occasion or an excuse for me. If I am not mistaken I do bake as often as I can. Trying and testing with varieties of dry fruits, fresh fruits and sampling with nuts ignites my passions and keeps me rolling. I just enjoy shifting all ingredients in the baking pan, turning down the oven and wandering around while the oven does all the work.. After sometime, delicious aroma starts to waft through the house and as the kitchen warms up it is time for me to devour every crumb.
Ever since I have started baking from my 12th grade I have experimented replacing and substituting ingredients but never taken chances with the raising agents that gives life and lift to the cake .Even though the cake tastes delicious but the soft and porous texture makes a lot more difference. Once I remember I was baking at my in laws place and I used Sodium benzoate (preservative) instead soda bi carbonate by mistake and cake turned out to be rock hard. It was such an embarrassment when they were eagerly waiting for their lions share.
I have been visualizing this cherry compote and chocolate combo cake since ages and during my recent visit to the farmers market I quickly grabbed a carton of fresh cherry and happily skipped home to warm the oven and get my mittens ready.

NOTE-  This post has been recently (updated 2018) and has combination of old and new photos. I love the way how my photography and styling has made progression over the years, I am sure this noticeable. Here are the original photos ( 2008) that I would like to keep it as well.

 How to make Cherry Compote

1 cup of pitted fresh cherry
¼ cup sugarCombine the pitted cherry and sugar in a saucepan and keep stirring on a medium fire till the mixture thickens and resembles like this. Remove and cool it.

cherry cake (2 of 1)

HOW TO MAKE A SUPER MOIST AND DELICIOUS CHOCOLATE CAKE

Ingredients

Super moist Chocolate Cake

  • INGREDIENTS
  • 2 cups (500ml) water
  • 3 cups (660g) caster sugar
  • 250g butter, chopped
  • 1/3 cup (35g) cocoa powder, sifted
  • 1 teaspoon bicarbonate of soda, sifted
  • 3 cups (450g) self-raising flour
  • 4 eggs, beaten lightly

Combine the water, sugar, butter and combined sifted cocoa powder and soda in medium saucepan; stir over heat, without boiling, until sugar dissolves. Bring to a boil then reduce heat; simmer, uncovered, 5 minutes. Transfer mixture to large bowl; cool to room temperature.

Add flour and eggs to bowl; beat with a balloon whisk until mixture is smooth. Pour 1/2 mixture into a 9 inch greased round dish. Spread the compote generously and top it with rest of the batter.

Bake cake in moderate oven of 180 'C for about 50 minutes. Stand cake in baking dish for 10 minutes, before turning onto wire rack.

 

cherry cake (3 of 1)

cherry cake (4 of 1)

HOW TO MAKE WARM CHOCOLATE SAUCE

Combine 150g dark chocolate with 125 ml of pure cream and vanilla essence in a small saucepan and stir over medium to low heat until chocolate melts and the ingredients are well combined. Remove from heat and serve warm or at room temperature. (The sauce will thicken as it cools.) Store in an airtight jar in the fridge for up to 1 week.  Pour the sauce and arrange cherries on the top and serve…

 

cherry cake (7 of 1)

cherry cake (6 of 1)

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25 Comments

  • Reply Trupti June 30, 2008 at 3:11 pm

    Both cakes looks delicious S. Butterfly cake looks superb.

  • Reply Kevin July 1, 2008 at 12:16 am

    Chocolate and cherries is such a great combination. That chocolate cake looks really good!

  • Reply SpicyTasty July 1, 2008 at 12:16 am

    Wow!! u have a good taste for pictures. Very nice. Looks delicious. wanna grab a piece.

  • Reply Mansi Desai July 1, 2008 at 12:16 am

    I love compotes! they are the best way to retain the flavor of seasonal fruits:) the cake looks rich and beautiful Shibani!:)

  • Reply Bhawana July 1, 2008 at 12:16 am

    cake looks very delicious. So far I have not tried anything in oven. will try now :).

  • Reply KALVA July 1, 2008 at 12:16 am

    hMM Simply delicious!!!

  • Reply 一楠亚夏 July 1, 2008 at 12:16 am

    so many delicious food!all made from you?happy beijing’s day

  • Reply bee July 1, 2008 at 12:16 am

    i love the way your chocolate cake looks and cherry compote is a favourite in our home too.

  • Reply Rachel July 1, 2008 at 12:16 am

    😀 at your mishap baking for the in laws…

    I picked up a box of cherries…I know what to do with them now….

    The butterfly cake is lovely..

  • Reply JZ @ Tasty treats July 1, 2008 at 12:16 am

    both cakes look awesome!! the pictures are just as perfect as the cakes…the butterfly cake is a great idea for kids cakes!! 🙂

  • Reply Cham July 1, 2008 at 12:16 am

    Beautiful chocolate cake 🙂 Love the butterfly in plate

  • Reply Asha July 1, 2008 at 12:16 am

    Great combo, chocolate and Cherry, what more could you want? Delicious!:)

  • Reply romaspace July 1, 2008 at 3:07 am

    hey! Your cake looks simply delicious!

  • Reply Aparna July 1, 2008 at 3:07 am

    I never need excuses for chocolate!
    This a great recipe. I’ve got a box of cherries (half now that the rest has been eaten). I think I’ll make this.

  • Reply meeso July 1, 2008 at 3:07 am

    The chocolate cake sounds awesome, and I love the butterfly 🙂

  • Reply Sagari July 1, 2008 at 3:07 am

    both cakes look beautifulllll

  • Reply Sunshinemom July 1, 2008 at 6:19 am

    Delicious cake! We bring cherries and the kids finish it up even before I get to use them in cakes:)

  • Reply delhibelle July 2, 2008 at 3:15 am

    You have been waiting since 12th grade..wow!
    The chocolate and cherry compote slices look utterly gorgeous!

  • Reply Jeena July 2, 2008 at 3:15 am

    Cherry and chocolate is one of my all time favourites. You do not realise how much I wanted to eat this cake when I saw it!!!!

  • Reply ranji July 2, 2008 at 3:15 am

    oooooooo this is another one for me to try!!definitely bookmarked…
    love it..
    chk my todays post.have put up the mango bar:)..thank u so much for the recipe..

  • Reply Madhavi July 2, 2008 at 3:15 am

    Awesome chocolate cake, delicious. I just love chocolate and ur cake looks mouth-drooling!!!! Yuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu :)))

  • Reply Uma July 2, 2008 at 3:15 am

    beautiful cakes Shibani! lovely choco cake and cute butterfly cake.

  • Reply meeso July 4, 2008 at 2:42 am

    I have something waiting for you at my blog 🙂

  • Reply JZ @ Tasty treats July 4, 2008 at 2:42 am

    heay pearl, theres something for u on my blog..check it out 🙂

  • Reply Passionate baker...& beyond July 6, 2008 at 12:15 am

    What a pretty cake Shibani…love the idea of cherry compote on it before it’s been baked. looks scrumtious, as does the coconut almond biscotti! Both are great combinations!

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