Raspberry sorbet was perfect with a blend of mint and a sprig of mint leaf for the connoisseurs touch. Just perfect for after school treat.
Weekends are quite relaxing for me except for taking my little boy for his extra curricular activities. My little prince straight away heads to a Baskin Robbins outlet after he is done with his kick boxing sessions The outlet is just a stones throw distance from his class.
This is in fact one of the precondition that if he does well he gets a treat but this has somehow turned into a routine irrespective of performance he urges me to have a treat.
Well he deserves it, at just 4 year old and the youngest among the team, he is good at kicks and punches.But I have been noticing him that he prefers to have sorbet instead of the creamy ones. This baffled and intrigued me if it was the colour or the taste that is drawing his attention.
So I decided to roll up my sleeves to set myself the target to create a fruity raspberry sorbet. I had of couple of frozen Raspberry box and it worked well for the raspberry sorbet recipe. The only thing that I skipped is sieving the seeds May be I was too lazy to bother.
It was perfect with a blend of mint and a sprig of mint leaf for the connoisseurs touch. We all loved it and relished it after a lazy weekend lunch.
HOW TO MAKE RASPBERRY SORBET