What a better way to welcome spring. Having a thick velvety asparagus soup is so comforting and best way to beat the last few days of chill.
The onset of spring sees the whole new gamut of vegetables in the supermarket. Asparagus is one of them. This creamy Asparagus soup is undeniable the best part of spring. These crunchy spears are so juicy and tender. Honestly It doesn’t take time to whip these steaming bowl of velvety soup.
My love for vegetables has made me a soup addict too. Having a nice comforting soup with crispy sour dough toast is really a perfect working lunch for me. This roasted pepper tomato soup is generally what I have for lunch.
Do you have any favourite way to eat your asparagus ? For me apart from soup, I prefer to boil or at times steam them. These seasoned tender spears are cooked in matter of minutes and goes so well with hollandaise sauce. Another way to whip these spears is to wrap them in prosciutto and grill them. These are boys favourite.
But I make the most of the short asparagus season with this simple yet delicious soup.
So let’s diving into making this thick creamy velvet asparagus soup with just few ingredients.
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