Soup

Roasted red pepper tomato soup

April 15, 2008
This is a classic recipe of a hearty soup for my wearisome bones and my nonchalant mood.!!!!! roasted red pepper has unique flavour combined with garlic.

Soup’s on ! Say good bye to the winter chill with a steaming bowl of roasted red pepper  tomato soup.

I am a soup lover, be it smooth or chunky spicy or mild, every soup fancy’s my taste buds. It is middle of August here but it’s cold outside and what a better way to combat the chill with the comfort of this hearty nourishment. Roasted bell pepper gives a unique flavour to the mundane tomato soup.

With couple of butter toasted multigrain bread to dunk and dip, this makes up for my lunch.

This roasted red pepper tomato soup is  for my wearisome bones and my nonchalant mood.!!!!! roasted red pepper has unique flavour combined with garlic.

 

This roasted red pepper tomato soup is  for my wearisome bones and my nonchalant mood.!!!!! roasted red pepper has unique flavour combined with garlic.

 

HOW TO MAKE ROASTED RED PEPPER TOMATO SOUP

  • 1 medium tomatoes
  • 1 large red pepper
  • 2 to 3 garlic cloves
  • ½ cup milk
  • ¾ cup vegetable stock or water
  • 1tbslp olive oil
  • 1tsp cream
  • Pepper and coriander to garnish

Roast tomatoes , red pepper and garlic in the oven at 220’c for 20 min or till done.

Cool and remove the skin. Blend the above using the stock. Heat a saucepan.

Pour the puree and add milk. Stir on low fire and care should be taken not to boil the milk.. Season with salt and pepper and garnish it with coriander and cream.

Serve warm with your choice bread.

 

This roasted red pepper tomato soup is  for my wearisome bones and my nonchalant mood.!!!!! roasted red pepper has unique flavour combined with garlic.

 

This roasted red pepper tomato soup is  for my wearisome bones and my nonchalant mood.!!!!! roasted red pepper has unique flavour combined with garlic.

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16 Comments

  • Reply Happy cook April 15, 2008 at 1:43 pm

    Delicious lookingtomato soup, love the colour too.

  • Reply Cham April 15, 2008 at 3:38 pm

    Gorgeous ur tomato soup, i love soup and the colour is so perfect!

  • Reply Vanamala April 15, 2008 at 3:59 pm

    different method soup …. healthy …

    Nice recipes you have first time iam here 🙂

  • Reply Dhivya April 15, 2008 at 4:23 pm

    love the color of the soup!looks so yumm

  • Reply Divya Vikram April 15, 2008 at 4:56 pm

    Nice soup recipe..Love the garlic bread too..

  • Reply Saswati April 15, 2008 at 6:03 pm

    shibani the colour of the soup is perfect and lovely presentation:)

  • Reply ANJALI J. April 15, 2008 at 6:04 pm

    thats a nice one.. nice color too.

  • Reply bee April 16, 2008 at 12:38 am

    we love this. yours has a gorgeous colour.

  • Reply Namratha April 16, 2008 at 2:11 am

    I love red peppers, and the soup looks perfect!

  • Reply Madhavi April 16, 2008 at 6:04 am

    Soup looks awesome, yummmmmmm :))

  • Reply Marye April 16, 2008 at 1:16 pm

    nice combination!

  • Reply Archy April 16, 2008 at 5:58 pm

    Lovely Colored red soup !! Mouth watering pic 🙂 !!
    U have a nice blog with so many unique recipe’s !! Welcome to the world of food blog !!

  • Reply Swati Raman Garg April 16, 2008 at 6:44 pm

    aah looks soo divine:) the perfect color and somehow i can sense the aroma… too goo…

  • Reply Vaishali April 17, 2008 at 1:42 am

    Pearlsofeast, The red pepper and garlic must add really vivid flavors to this soup. It looks and sounds delicious.

  • Reply meeso April 17, 2008 at 4:47 pm

    I love tomato soups so much as my mom made them a lot for me as a kid…your version looks and sounds really great 🙂

  • Reply Kevin April 23, 2008 at 1:43 am

    Roasted tomato and roasted red pepper soup sounds really good. Roasting tomatoes and red peppers adds so much flavour.

  • Leave a Reply

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