Mix almond, flour and cranberries. Heat butter, golden syrup and sugar in a pan. Continue heating on a medium fire till the sugar has dissolved.
Add the butter mixture to the flour and almond mix. Combine them. Preheat the oven to 180'c. Line a baking try.
Place a teaspoon of mixture on tray with a gap of an inch. Gently flatten it with a spatula. Bake them for 8 to 10 minutes.
Transfer them on to a rack. Melt dark chocolate in microwave for a couple of minutes on medium high. Stir with a spoon and let it cool down.
Using a spatula gently spread the melted chocolate on the base of the Florentines Place the chocolate side up on a wire rack.
When the chocolate has set, store them in an airtight container and relish them when ever you have the cravings or just want to treat yourself for holding back your temptations to buy them from the cake shop.