Heat oil in a pan. Add panch putona. When they start to crackle add ginger, curry leaves and green chilies.
Add chopped tomatoes and salt. Saute for 5 to 6 minutes till its mushy.
Add sugar and cook untill the sugar is dissloved..Add dates to it. Cook for 2 to 3 minutes. Add jeera Lanka powder and coriander for garnishing.