I had couple of magazines from India, one of the magazine was the Good housekeeping (http://www.goodhousekeeping.com/) of Indian version that had this wonderful starter recipe.
I done it many a times. The original recipe had called for parsley since I always find coriander more handy in my kitchen so I have substituted coriander instead of parsley.
12 to 15 Big button Mushrooms
1 big onion chopped finely
2 tbslp of garlic minced
¾ cup bread crumbs
½ coriander leaves chopped
½ pistachios nuts roughly chopped
salt to taste
2tbslp of butter
Method
Wash and dry the mushrooms. Carefully remove the stems and chop them finely.
Heat butter in a pan. Add garlic and chopped onions. Sauté till the onions are translucent.
Add the chopped mushrooms stems. Just in case if u finds the stems are not too big and enough. Chop few more whole mushrooms.
Preheat the oven at 200’C and grease the baking tray or line it with a butter paper.
Arrange the mushrooms and bake it for 25 mins.
Serve hot.
Make the stuffing ahead of time and store in the fridge. Stuff and bake it just before serving.
If u have any queries. please mail me at shivsm@yahoo.com
5 Comments
yummy stuffed mushroom!!!!
Oh i love stuffed mushrooms
pistachios??! that’s interesting:) will try it some time…thanks for sharing:)
hey hi!! one more oriya food blogger…can,t tell you how happy I am to find you.bahut bhala lagila …i am going to add you to my blog roll.:))
WOW it looks really tempting. Never tried this one before. Bookmarked it. Nice recipe.