I had couple of magazines from India, one of the magazine was the Good housekeeping (http://www.goodhousekeeping.com/) of Indian version that had this wonderful starter recipe.
I done it many a times. The original recipe had called for parsley since I always find coriander more handy in my kitchen so I have substituted coriander instead of parsley.
12 to 15 Big button Mushrooms
1 big onion chopped finely
2 tbslp of garlic minced
¾ cup bread crumbs
½ coriander leaves chopped
½ pistachios nuts roughly chopped
salt to taste
2tbslp of butter
Wash and dry the mushrooms. Carefully remove the stems and chop them finely.
Heat butter in a pan. Add garlic and chopped onions. Sauté till the onions are translucent.
Add the chopped mushrooms stems. Just in case if u finds the stems are not too big and enough. Chop few more whole mushrooms.
Preheat the oven at 200’C and grease the baking tray or line it with a butter paper.
Arrange the mushrooms and bake it for 25 mins.
Make the stuffing ahead of time and store in the fridge. Stuff and bake it just before serving.
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