Easy Achari ( Pickle) Roast chicken

The word achari is always tempting and although it is just a condiment in Indian food but it is one of the most desirable dish . It is infact very handy dish and is always cherished by Indians.

This recipe was from my own experiments done many a times and it has been always relished by my friends. It is quick and easy way of enjoying something succulent and spicy

Once I had just marinated chickens legs with lemon, salt and garlic. It was sort of bland for my taste. After baking for 10 mins I realized I need to put some extra zinc to spice it up . I had some left over pickle residue so I just applied generously on the baked legs and further baked it . It was very delicious. I tried doing it many times with varieties of pickles mixed, lemon, mango etc and it was good . Well if anyone has some interesting variation , lets spice up the recipe.!!!!!!!!!!

Ingredients
Chicken legs of your choice
Lemon juice
Salt
Pepper
Garlic paste
Achar residue

Wash and dry the drumsticks. Make some cuts and apply salt, lemon juice, garlic paste. Marinate it for at aleast 30 mins.

Preheat the oven 250 ‘c .Bake the drumsticks for 15 mins. Remove and apply achar on the drumsticks and further bake it for 1O mins . Turn and bake it again till it is done . Serve hot .

Well if u still need that chatpati flavour,sprinkle chat masala and squeeze lemon juice.