Winter seem to be playing hide and seek at the moment and with a beautiful season unfolding, seasonal produce such as Strawberries have stormed the market.
Honestly what would be the best thing to do is to make the most of out it. My boys love it and they are simply happy to enjoy it in its pristine state.Last couple of weeks we have been having it regularly in our porridge, smoothies. I know that baking with strawberries would be even more fun and I have been scouting for more ideas among my pinned recipes.
I was longing to bake an intricate pie since a long time and kept on postponing it only because it does take a time to intricately weave a lattice and giving it a smooth finish.
Baking this pie was so therapeutic and playing with two of my favourite produce of Spring was simply irresistible. If you have baked with rhubarb earlier, you know what I mean. The colour and the taste adds an amazing tangy twist to these delicious berries. Using a fail proof pastry crust recipe from Donna hay and filled with chopped strawberries and rhubarb along with almond meal definitely makes this recipe a must try.
How to make a Strawberry and Rhubarb lattice pie
PIN IT FOR LATER