Gingerbreadcookies

Ingredients

Instructions

Cream butter and sugar until pale and creamy.

Add honey and syrup and shifted flour with Baking soda to the above batter.

Add ground ginger and combine it into a soft dough.Wrap it in plastic wrap and refrigerate for at least 30 minutes.

Remove the dough and using a rolling pin, roll it into a thick circle. Use cutters of your choice to cut different shapes and sizes.

Arrange the cookies on a lined baking tray and bake them for about 10 to 12 minutes at 175"C.

Transfer them into a rack and using royal icing and wilton's tip no-2, pipe accordingly.