1 ½ cup whole wheat flour
1 ½ cup bread flour
1/3 cup wheat germ
1 cup chopped dried fruits (dates, raisins, cranberries, currants)
2 tablespoon sugar or more
2 teaspoon instant dry yeast
1 teaspoon salt
2 bananas mashed (optional)
1 teaspoon all spice or dry ginger powder
2/3 cup warm water (110 ‘f)
Mix all the ingredients in a bowl and knead into soft dough. Grease a loaf tin and pour the dough in it. Cling wrap and set aside till it has doubled in size.
Remove and let it cool down. Slice and serve.
– The temperature of the water should be 110’F warm.
– Knead the dough for at 5 to 7 minutes.