Recipes kept on juggling in my mind and finally I put a full stop to the rushing galore of never ending recipes one can whip up with the “king of fruits”.
Here is a recipe for raw mango relish.
2 raw mangoes cut into pieces
1 tablespoon grated ginger
1 tablespoon pancha potona
1 tablespoon jeera lanka powder
1/3 – 1/2 cup jaggery or brown sugar
2 dried chilies
1 teaspoon cooking oil
½ teaspoon salt
Heat oil in a pan. Add the pancha potona, curry leaves and dried chilies. When they start to crackle, add the grated ginger and the mango pieces. Stir and cover them till they are slightly tender. Add sugar or jaggery and salt. Stir it for couple of minutes until the jaggery is dissolved and finally add ¾ cup of water and cover them. Simmer and cook till the mangoes are tender and the sauce is reduced and thickened. It takes approximately 10 minutes.
Garnish it with jeera lanka powder and serve.
Coming to one of our fascinating events of the month where Zlamuska’s of spicy kitchen has Jugalbandhi for tried and tested recipes. It was exciting to try some recipes from Jai and Bee’s blog. Their anecdotes, exotic recipes and captivating shots are enough to spellbind anyone with an eye for taste.
It was indeed a Herculean task browsing her ocean of incredible recipes but I am glad to have tried these beauties. Not to mention about my latest craze in making the low cost Ego lights clearly demonstrated by them, thanks a lot Bee.
All these tried and tested recipes goes to dear Zlamuska’s event. Thanks for hosting such an event.