Cream of Roasted Red pepper and Tomato soup

April 15, 2008

I was busy with nothing in particular. My hubby was traveling! The weather was not to my liking, my son was being naughty. Not at all in a mood to cook.Well with so many excuses I was compelled to try out this amazing and delicious soup for dinner

Rohan managed with some left over butter chicken curry. So I could not give much thought to my dinner after a busy non-eventful day. With a plethora of restaurants at your fingertips to choose from in Beijing I was still reluctant to go out.

So I finally decided to treat myself with a warm soup and some garlic bread.

Here is the recipe for the hearty soup for my wearisome bones and my nonchalant mood.!!!!!


1 large tomato

1 large red pepper

2to 3 cloves Garlic mince

½ onion chopped

½ cup milk

¾ cup vegetable stock or water

1tbslp olive oil

1tsp cream

¼ tsp nutmeg

Salt and pepper for seasoning

Dried herbs for garnishing.

Roast tomato & red pepper in the oven at 230’c for 20 min or till done. Cool and remove the skin.

Heat oil in a pan. Add chopped garlic and onion. Sauté till well done. Finally add the roasted pepper and tomato. Sauté for couple of minutes.

Grind the above using the stock. Heat a saucepan. Pour the puree and add milk. Stir on low fire and care should be taken not to boil the milk. Add ground nutmeg.

Season with salt and pepper and garnish it with herbs and cream.

Serve warm with your choice bread.

I had made my garlic bread at home.

Garlic bread. –

Make a paste of 1 tbslp butter, 1 tbslp olive oil, 1 tbslp garlic mince ,dried herbs and salt.
Apply on the sliced french loaf and bake it till golden brown.

The recipe is adopted from

Asparagus stalks blended into a creamy soup
Pumpkin soup

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  • Reply Happy cook April 15, 2008 at 1:43 pm

    Delicious lookingtomato soup, love the colour too.

  • Reply Cham April 15, 2008 at 3:38 pm

    Gorgeous ur tomato soup, i love soup and the colour is so perfect!

  • Reply Vanamala April 15, 2008 at 3:59 pm

    different method soup …. healthy …

    Nice recipes you have first time iam here 🙂

  • Reply Dhivya April 15, 2008 at 4:23 pm

    love the color of the soup!looks so yumm

  • Reply Divya Vikram April 15, 2008 at 4:56 pm

    Nice soup recipe..Love the garlic bread too..

  • Reply Saswati April 15, 2008 at 6:03 pm

    shibani the colour of the soup is perfect and lovely presentation:)

  • Reply ANJALI J. April 15, 2008 at 6:04 pm

    thats a nice one.. nice color too.

  • Reply bee April 16, 2008 at 12:38 am

    we love this. yours has a gorgeous colour.

  • Reply Namratha April 16, 2008 at 2:11 am

    I love red peppers, and the soup looks perfect!

  • Reply Madhavi April 16, 2008 at 6:04 am

    Soup looks awesome, yummmmmmm :))

  • Reply Marye April 16, 2008 at 1:16 pm

    nice combination!

  • Reply Archy April 16, 2008 at 5:58 pm

    Lovely Colored red soup !! Mouth watering pic 🙂 !!
    U have a nice blog with so many unique recipe’s !! Welcome to the world of food blog !!

  • Reply Swati Raman Garg April 16, 2008 at 6:44 pm

    aah looks soo divine:) the perfect color and somehow i can sense the aroma… too goo…

  • Reply Vaishali April 17, 2008 at 1:42 am

    Pearlsofeast, The red pepper and garlic must add really vivid flavors to this soup. It looks and sounds delicious.

  • Reply meeso April 17, 2008 at 4:47 pm

    I love tomato soups so much as my mom made them a lot for me as a kid…your version looks and sounds really great 🙂

  • Reply Kevin April 23, 2008 at 1:43 am

    Roasted tomato and roasted red pepper soup sounds really good. Roasting tomatoes and red peppers adds so much flavour.

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